Independent lab results, published in our patent, demonstrated lower Acid Degree Value (ADV) when using Bowpeller pumps, compared to other brand centrifugal pumps. A high Acid Degree Value (ADV) in raw milk can negatively impact processing yield and in cheese making high ADV decreases curd firmness and contributes to lower cheese yield.

Bowpeller pumps have replaced many larger pumps on cream applications and have demonstrated much more gentle and efficient pumping resulting in no foam and higher processing yield. We have replaced positive displacement (twin screw) pumps on cultured dairy applications…absolutely thrilling the customer with product quality and lower pump cost.